Title: Celery Sticks/blue Cheese Dressing
Categories: Appetizer
Yield: 2 Servings

1 1/2	tb	Blue cheese; crumbled
1/4	c	Nonfat sour cream
1	tb	Skim milk
10		Stalks celery

Combine cheese, sour cream and milk in a ramekin or small bowl suitable for dipping. Wash and cut celery stalks into 6-inch pieces. Place dip bowl on a serving platter surrounded by celery sticks. Per serving: 75 calories, 5 g protein, 2 g fat. Jo Merrill-personal files

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Jo Merrill

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